Creamy Vegetarian Tortilla Soup: Your New Favorite Comfort Dish
A deliciously creamy soup packed with fresh vegetables and classic tortilla flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup diced tomatoes
- 1 bell pepper, diced
- 1 cup heavy cream
- 1 pack tortilla chips
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the bell pepper, corn, black beans, and diced tomatoes.
- Pour in the vegetable broth and bring to a simmer.
- Stir in cumin and chili powder, cooking for an additional 10 minutes.
- Reduce heat and add the heavy cream, stirring until combined.
- Serve hot, topped with tortilla chips and cheese, garnished with cilantro.
Notes
- For a spicier soup, add diced jalapeños.
- Garnish with avocado for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Vegetarian Tortilla Soup, Vegetarian Soup, Comfort Food