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Crispy Creamy Chicken Cordon Bleu with Turkey Bacon Delight

crispy creamy chicken cordon bleu
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A deliciously crispy and creamy chicken cordon bleu recipe that incorporates turkey bacon for a delightful twist.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices of turkey bacon
  • 4 slices of Swiss cheese
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken breasts by pounding them flat.
  3. Layer a slice of turkey bacon and a slice of Swiss cheese on each chicken breast.
  4. Fold the chicken over to encase the filling and secure with toothpicks.
  5. Dredge each chicken piece in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. Heat olive oil in a skillet and brown the chicken on both sides.
  7. Transfer to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.

Notes

  • For extra crispiness, broil for the last 2 minutes of cooking.
  • Feel free to use different types of cheese or bacon according to your preference.

Nutrition

Keywords: crispy creamy chicken cordon bleu

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