Crispy Gnocchi with Spinach and Feta: A Quick Delight at Home
Enjoy a delicious and easy-to-make dish of crispy gnocchi with spinach and feta. Perfect for a quick meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the gnocchi and cook until golden brown, about 5-7 minutes.
- Add the spinach and cook until wilted.
- Mix in the feta cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding red pepper flakes.
- Make sure not to overcrowd the pan while cooking the gnocchi.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe