Crispy Salmon Bowls Recipe: A Healthy Delight with Turkey Bacon
A delicious and healthy salmon bowl recipe with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup quinoa
- 2 cups spinach
- 1 avocado
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the quinoa according to package instructions.
- In a skillet, heat olive oil and cook the turkey bacon until crispy.
- Remove bacon and use the same skillet to sear the salmon fillets skin-side down until crispy.
- In a bowl, layer quinoa, spinach, sliced avocado, and salmon. Crumble turkey bacon on top.
- Season with salt and pepper to taste.
Notes
- For a spicier kick, add chili flakes to the salmon.
- Feel free to substitute or add other vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Crispy Salmon, Healthy Bowls, Turkey Bacon, Salmon Recipe