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Crème Brûlée French Toast: The Indulgent Breakfast You’ll Love

Crème Brûlée French Toast
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This Crème Brûlée French Toast combines the decadent sweetness of crème brûlée with the familiar comfort of French toast, making it the perfect indulgent breakfast option.

Ingredients

Scale
  • 1 loaf brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (for topping)

Instructions

  1. Start by cutting the brioche bread into thick slices.
  2. In a large bowl, whisk the eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt together.
  3. Add the bread slices to the mixture, ensuring each slice is well-coated.
  4. Allow the bread to soak for at least 30 minutes, or overnight in the refrigerator.
  5. Preheat your oven to 350°F (175°C).
  6. Place the soaked bread on a greased baking dish and sprinkle the brown sugar evenly on top.
  7. Bake in the preheated oven for about 30-35 minutes, until set and golden on top.
  8. Let it cool slightly before serving. You can torch the sugar on top for a crispy finish, if desired.

Notes

  • For an extra touch, serve with fresh berries or whipped cream.
  • Make sure to store any leftovers in an airtight container.

Nutrition

Keywords: Crème Brûlée, French Toast, Breakfast

Find it online: https://www.cookerynative.com/crme-brle-french-toast-the-indulgent-breakfast-youll-love/