Crock Pot Chicken Pot Pie: Easy Comfort Food for Any Night
Experience the cozy comfort of homemade Crock Pot Chicken Pot Pie, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package refrigerated pie crusts
Instructions
- In a large bowl, combine the cooked chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture into a Crock Pot.
- Roll out the pie crusts and place them over the mixture in the Crock Pot.
- Cook on low for 6-8 hours or until the crust is golden and flaky.
- Serve hot and enjoy!
Notes
- For a richer flavor, consider using homemade chicken broth.
- Feel free to add additional vegetables like corn or potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crock Pot Chicken Pot Pie