Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
A creamy and indulgent potato soup featuring turkey bacon, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese
Instructions
- Add potatoes, turkey bacon, onion, garlic, chicken broth, salt, pepper, and paprika to the Crock Pot.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Use a potato masher to partially mash the soup for a creamy texture.
- Stir in heavy cream and shredded cheddar cheese just before serving.
- Serve hot and enjoy!
Notes
- This soup can be garnished with additional cheese and chopped green onions.
- For a thicker consistency, add more potatoes or use a blender after cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Comfort Food