Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
A creamy and comforting potato soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a Crock Pot, combine the diced potatoes, chopped turkey bacon, and onion.
- Pour in the chicken broth and season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, stir in the heavy cream.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Can be topped with cheese or green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Comfort Food