Crock Pot Pierogi and Kielbasa Casserole: Easy Comfort Food
A warm and hearty casserole made with pierogi and kielbasa, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Carnivore
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 package frozen pierogi
- 2 cups shredded cheddar cheese
- 1 cup chopped onion
- 2 cups sauerkraut, drained
- 1 cup chicken broth
Instructions
- In a crock pot, layer the sliced kielbasa at the bottom.
- Add frozen pierogi on top of the kielbasa.
- Sprinkle shredded cheddar cheese and chopped onion over the pierogi.
- Add drained sauerkraut on top.
- Pour chicken broth over the entire mixture.
- Cover and cook on low for 6-8 hours or until heated through.
Notes
- This dish can be made ahead of time and reheated.
- You can substitute other types of sausage if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crock Pot Pierogi, Kielbasa Casserole, Comfort Food