Crock pot Pierogi Casserole with Kielbasa Recipe: Easy Comfort Food
A delicious and comforting crock pot recipe featuring pierogi and kielbasa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 package frozen pierogi
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 cup sour cream
- 4 cups beef broth
Instructions
- Layer half of the frozen pierogi in the bottom of the crock pot.
- Top with half of the kielbasa and half of the onions.
- Sprinkle with half of the cheese and half of the sour cream.
- Repeat layers with remaining ingredients.
- Pour beef broth over everything.
- Cook on low for 6-8 hours or high for 3-4 hours until heated through and cheese is melted.
Notes
- For a richer flavor, consider adding sautéed garlic.
- Try adding vegetables like bell peppers for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crock pot, pierogi, casserole, kielbasa, recipe