Crockpot Broccoli Cheese Soup: The Best Comfort Food for All
This delightful crockpot broccoli cheese soup is the ultimate comfort food, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced carrots
- 1 cup diced onions
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine broccoli, carrots, onions, and vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Blend the soup using an immersion blender until smooth.
- Stir in cheddar cheese and heavy cream, and cook for an additional 30 minutes.
- Season with garlic powder, salt, and pepper before serving.
Notes
- For a thicker soup, add more cheese after blending.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crockpot, Broccoli, Cheese, Soup, Comfort Food