Crockpot Broccoli Cheese Soup: Your Easy Comfort Food Recipe
Enjoy this delicious and easy Crockpot Broccoli Cheese Soup, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 cup diced onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine broccoli florets, shredded carrots, diced onion, and vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Blend the soup using an immersion blender until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Add garlic powder, salt, and black pepper to taste.
- Serve warm and enjoy!
Notes
- For a thinner soup, add more vegetable broth.
- Can substitute cheese for a lower-fat version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Crockpot, Broccoli, Cheese, Soup, Comfort Food, Easy Recipe