Crockpot Chicken Noodle Soup: Easy Comfort Food for Cozy Nights
This Crockpot Chicken Noodle Soup is the perfect meal for chilly evenings, offering warmth and comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 4-5 hours.
- In the last 30 minutes of cooking, add the egg noodles.
- Shred the chicken before serving and stir everything together.
- Serve hot and enjoy!
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier soup, add a splash of heavy cream just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Noodle Soup, Comfort Food, Easy Recipes