Crockpot Chicken Noodle Soup: Easy Comfort Food with Turkey Bacon
Crockpot Chicken Noodle Soup is a warm, comforting dish perfect for any time of year. This version features turkey bacon for added flavor and is incredibly easy to make.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 onion diced
- 2 cups egg noodles
- 4 slices turkey bacon
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a crockpot, combine chicken breasts, chicken broth, carrots, celery, onion, turkey bacon, garlic, and thyme.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in egg noodles, cover, and cook for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- You can substitute regular bacon if preferred.
- Add more vegetables like peas or corn for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Noodle, Soup, Turkey Bacon, Comfort Food