Crockpot Chicken Noodle Soup: The Easy Comfort Food Classic
Crockpot Chicken Noodle Soup is a classic comfort food that warms your heart and soul. It’s easy to make and perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook for an additional 30 minutes on high until the noodles are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh parsley before serving.
- This soup can be made ahead and frozen for later enjoyment.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Noodle, Soup, Comfort Food