Crockpot Chicken Noodle Soup: The Easy Comfort Food You’ll Love
A warm and comforting Crockpot Chicken Noodle Soup that is simple to prepare and perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Add the chicken breasts, broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or on high for 4 hours.
- Remove chicken, shred, and return to the soup.
- Add egg noodles and cook on high for an additional 30 minutes.
- Stir in the parsley before serving.
Notes
- For added flavor, you can use homemade chicken broth.
- This soup freezes well, so make a double batch!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot, Chicken, Noodle, Soup, Comfort Food