Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Chicken Parmesan Soup that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, diced tomatoes, spinach, garlic, and Italian seasoning.
- Cook on low for 6-8 hours, or high for 3-4 hours.
- In the last 30 minutes, stir in the heavy cream and Parmesan cheese.
- Shred the chicken with two forks before serving.
- Season with salt and pepper to taste.
Notes
- Serve with crusty bread or over pasta for an extra hearty meal.
- You can add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot Chicken Parmesan Soup