Crockpot Cinnamon Roll Casserole: A Deliciously Easy Breakfast Shift
A delightful breakfast option that is both simple and delicious, perfect for weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Open the cinnamon roll cans and cut each roll into quarters.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Add the cut cinnamon rolls to the bowl and gently stir to coat.
- Transfer the mixture into a greased crockpot and spread evenly.
- Cook on low for 2-3 hours, or until the casserole is set.
- Drizzle the icing from the cinnamon roll cans over the top before serving.
Notes
- For added sweetness, include chocolate chips or nuts.
- Adjust cooking time based on your crockpot’s heat level.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Crockpot Cinnamon Roll Casserole, breakfast, easy recipe, brunch