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Crockpot Cinnamon Roll Casserole: A Deliciously Easy Breakfast Shift

Crockpot Cinnamon Roll Casserole

A delightful breakfast option that is both simple and delicious, perfect for weekend brunches.

Ingredients

Scale
  • 2 cans cinnamon rolls
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Open the cinnamon roll cans and cut each roll into quarters.
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  3. Add the cut cinnamon rolls to the bowl and gently stir to coat.
  4. Transfer the mixture into a greased crockpot and spread evenly.
  5. Cook on low for 2-3 hours, or until the casserole is set.
  6. Drizzle the icing from the cinnamon roll cans over the top before serving.

Notes

  • For added sweetness, include chocolate chips or nuts.
  • Adjust cooking time based on your crockpot’s heat level.

Nutrition

Keywords: Crockpot Cinnamon Roll Casserole, breakfast, easy recipe, brunch