Crockpot Creamy Chicken Taco Soup Recipe: The Easy Comfort Dish
A delicious and easy recipe for creamy chicken taco soup made in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Place chicken in the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth on top.
- Cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, shred the chicken and stir in cream cheese.
- Before serving, stir in shredded cheddar cheese until melted.
Notes
- Add chopped cilantro for garnish.
- Serve with tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Creamy, Chicken, Taco, Soup, Recipe