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Crockpot Egg Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight

Crockpot Egg Breakfast Casserole

A delicious and easy recipe for a hearty breakfast casserole cooked in a crockpot.

Ingredients

Scale
  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup chopped bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, whisk together the eggs and milk.
  2. Add the cheese, turkey bacon, chicken ham, bell peppers, onions, salt, and pepper. Mix well.
  3. Pour the mixture into a greased crockpot.
  4. Cover and cook on low for 4-6 hours or until set.
  5. Once cooked, serve warm and enjoy.

Notes

  • This casserole can be customized with your favorite vegetables.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Crockpot, Egg, Breakfast, Casserole, Turkey, Bacon, Chicken, Ham