Crockpot Egg Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for a hearty breakfast casserole cooked in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup chopped bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, turkey bacon, chicken ham, bell peppers, onions, salt, and pepper. Mix well.
- Pour the mixture into a greased crockpot.
- Cover and cook on low for 4-6 hours or until set.
- Once cooked, serve warm and enjoy.
Notes
- This casserole can be customized with your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 360mg
Keywords: Crockpot, Egg, Breakfast, Casserole, Turkey, Bacon, Chicken, Ham