Crockpot Greek Lemon Chicken: Easy, Flavorful Comfort Food
A perfect blend of flavors makes this Crockpot Greek Lemon Chicken a go-to recipe for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Kalamata olives, pitted and sliced
- 1 lemon, sliced
- 1 cup chicken broth
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place the chicken breasts in the crockpot and pour the marinade over them.
- Add the olives and lemon slices on top.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve with rice or a salad.
Notes
- Cooking times may vary based on crockpot model.
- For extra flavor, marinate the chicken overnight.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Greek Lemon Chicken, easy recipes, comfort food