Crockpot Indian Butter Chicken: Easy, Indulgent Family Delight
A deliciously creamy and flavorful Indian dish made easily in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon salt
- 1 tablespoon sugar
Instructions
- In your crockpot, combine the chicken thighs, butter, onion, garlic, and ginger.
- Sprinkle the garam masala, turmeric, and chili powder over the mixture and stir.
- Add the crushed tomatoes and mix well.
- Cook on low for 6 hours or high for 3 hours.
- Stir in the heavy cream, salt, and sugar during the last 30 minutes of cooking.
- Serve hot with rice or naan.
Notes
- For a spicier dish, add more chili powder.
- Use chicken breast for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Crockpot Indian Butter Chicken