Crockpot Loaded Steak and Potato Bake: Easy Comfort Food Delight
A hearty and comforting dish made with steak and potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 pounds steak, cubed
- 4 cups potatoes, diced
- 1 cup cheese, shredded
- 1 cup sour cream
- 1 packet ranch seasoning
- 1/2 cup green onions, chopped
Instructions
- Place cubed steak and diced potatoes in the crockpot.
- Sprinkle ranch seasoning over the top.
- Add the shredded cheese and sour cream.
- Mix gently to combine all ingredients.
- Cook on low for 6-8 hours or until the steak is tender.
- Garnish with green onions before serving.
Notes
- For extra creaminess, add more sour cream.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot, steak, potatoes, comfort food