Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Pierogi Casserole with Kielbasa, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 package pierogi
- 1 pound kielbasa, sliced
- 1 cup onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa and onion on top of the pierogi.
- Spread half of the shredded cheese over the layers.
- Combine cream of mushroom soup, sour cream, garlic powder, salt, and pepper in a bowl; pour over the cheese.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 6-8 hours, until heated through and cheese is melted.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before cooking.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food