Crockpot Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A warm and hearty soup that’s perfect for any time of year, featuring turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Peel and chop the potatoes into cubes.
- In a skillet, cook the turkey bacon until crispy, then add to the crockpot.
- Add the chicken ham, onion, and potatoes to the crockpot.
- Pour in the chicken broth and season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Stir in the heavy cream before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crockpot Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham