Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A warm and hearty crockpot potato soup recipe made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a crockpot, combine the potatoes, turkey bacon, chicken ham, onion, garlic, salt, pepper, and thyme.
- Pour the chicken broth over the ingredients and stir gently.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- For a creamier soup, blend some of the potatoes before adding the cream.
- Adjust seasonings according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crockpot Potato Soup, Turkey Bacon, Chicken Ham