Crockpot Thai Peanut Chicken: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Thai Peanut Chicken, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: crockpot
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup chopped peanuts, for garnish
- 1/4 cup chopped cilantro, for garnish
Instructions
- Place chicken thighs in the crockpot.
- In a separate bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, coconut milk, and lime juice.
- Pour the sauce over the chicken in the crockpot.
- Cook on low for 6-8 hours or until chicken is tender and shreds easily.
- Shred the chicken and mix it with the sauce before serving.
- Garnish with chopped peanuts and cilantro.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the level of spice by adding chili flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot Thai Peanut Chicken, easy recipe, comfort food