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Crockpot Tuscan Chicken: Easy, Creamy Delight for Home Chefs

Crockpot Tuscan Chicken

Enjoy a delicious and easy-to-make Crockpot Tuscan Chicken that is perfect for any home chef, featuring creamy flavors and simple ingredients.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup spinach, packed
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, stir in the spinach and Parmesan cheese.
  6. Serve hot and enjoy!

Notes

  • Serve with pasta or rice for a complete meal.
  • Add extra vegetables for more nutrition.

Nutrition

Keywords: Crockpot, Tuscan, Chicken, Easy, Creamy