Delicious Chicken Enchiladas: Easy Recipe for a Family Feast
Enjoy a family-friendly recipe for delicious chicken enchiladas that are easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1 cup diced onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a pan and sauté onions until translucent.
- In a bowl, mix shredded chicken, sautéed onions, and half of the enchilada sauce.
- Soften tortillas in the microwave or on the stove.
- Spoon chicken mixture into each tortilla and roll them up.
- Place rolled tortillas in a baking dish and pour the remaining enchilada sauce on top.
- Sprinkle shredded cheese on top and bake for 20 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, top enchiladas with sour cream or guacamole before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Chicken Enchiladas, Easy Chicken Recipe, Family Feast