Delicious Chicken Lo Mein Recipe for Easy Meals That Wow
Enjoy this quick and tasty chicken lo mein recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless chicken breasts sliced
- 8 ounces lo mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 green onions chopped
- salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the sliced chicken and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and cook until tender.
- Pour in soy sauce and oyster sauce, mixing well.
- Combine with cooked lo mein noodles and toss to coat.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, you can add a splash of chili oil.
- Feel free to substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: chicken lo mein, easy meals, quick recipes