Delicious Chicken Lo Mein Recipe for Easy Meals You’ll Love
Enjoy a quick and flavorful Chicken Lo Mein that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 2 cups cooked chicken, shredded
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add bell pepper, broccoli, and garlic; stir-fry for 3-5 minutes until tender.
- Stir in shredded chicken and noodles.
- Pour soy sauce, oyster sauce, and sesame oil over mixture; toss to combine.
- Cook for an additional 2-3 minutes, then serve immediately.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Add more veggies like carrots or snap peas for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Easy Meals, Quick Recipes