Delicious Christmas Cranberry Spinach Salad with Turkey Bacon Twist
A festive and vibrant salad combining fresh spinach, tart cranberries, and crispy turkey bacon.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup dried cranberries
- 1 cup cooked and crumbled turkey bacon
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the spinach, cranberries, turkey bacon, walnuts, feta cheese, and red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately or store in the refrigerator for later.
Notes
- This salad can be made ahead of time, but it’s best to add the dressing just before serving to maintain freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Christmas salad, cranberry salad, spinach salad, turkey bacon