Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional macaroni salad, featuring deviled eggs, turkey bacon, and chicken ham for a delightful flavor combination.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Non-Vegetarian
- 2 cups elbow macaroni
- 4 large eggs, hard-boiled and chopped
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, sliced
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Cook macaroni according to package instructions; drain and cool.
- In a large bowl, combine macaroni, chopped eggs, turkey bacon, and chicken ham.
- In a separate bowl, mix mayonnaise, Dijon mustard, celery, green onions, paprika, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, you can add diced pickles or relish.
- Chill time allows flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, deviled eggs, turkey bacon, chicken ham