Deviled Egg Pasta Salad: The Best Creamy Twist with Turkey Bacon
Delicious Deviled Egg Pasta Salad with a creamy twist, featuring turkey bacon that adds a smoky richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup crumbled turkey bacon
- 1/4 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and cool.
- In a large bowl, combine chopped eggs, mayonnaise, Dijon mustard, green onions, turkey bacon, and paprika.
- Add cooled macaroni to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- For more flavor, add a splash of pickle juice.
- Substitute sour cream for half the mayonnaise for a tangy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 150 mg
Keywords: Deviled Egg Pasta Salad, creamy pasta salad, turkey bacon salad