Dill Grilled Cheese with Turkey Bacon: The Ultimate Comfort Food
A delicious twist on the classic grilled cheese, featuring dill and turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices bread
- 2 slices cheddar cheese
- 2 slices turkey bacon
- 1 tablespoon fresh dill, chopped
- 2 tablespoons butter
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and set aside.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer cheese, cooked turkey bacon, and dill.
- Top with the second slice of bread, buttered side up.
- Cook sandwich in a skillet over medium heat, flipping until both sides are golden and the cheese is melted.
Notes
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Dill Grilled Cheese, Comfort Food, Turkey Bacon