Double Chocolate Muffins: Indulgent Treats for Every Occasion
Rich, moist, and decadent, these double chocolate muffins will satisfy any chocolate lover’s cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, mix together the vegetable oil, eggs, vanilla extract, and buttermilk.
- Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Double Chocolate Muffins, chocolate muffins, dessert