Duchess Potatoes: The Best Creamy Delight for Your Dinner Table
Duchess Potatoes are a creamy and elegant dish perfect for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup butter
- 1/2 cup heavy cream
- 2 egg yolks
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and boil the potatoes until tender, then drain.
- In a bowl, mash the potatoes with butter and cream.
- Stir in egg yolks, salt, pepper, and nutmeg until well combined.
- Pipe the mixture onto a baking sheet using a piping bag.
- Bake for 20-25 minutes, or until golden brown.
Notes
- For extra flavor, add cheese to the potato mixture.
- Make sure not to overmix the potatoes to keep them light and fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Duchess Potatoes, creamy potatoes, elegant side dish