Print

Dump and Go Crockpot Coconut Curry Chicken Made Easy for All

Dump and Go Crockpot Coconut Curry Chicken
Print Recipe

Deliciously simple and flavorful, this Dump and Go Crockpot Coconut Curry Chicken is perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced

Instructions

  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix coconut milk, curry paste, soy sauce, honey, onion, garlic, and ginger.
  3. Pour the mixture over the chicken.
  4. Add bell peppers and carrots on top.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Shred the chicken with forks before serving.

Notes

  • This dish pairs well with jasmine rice or quinoa.
  • Feel free to add additional vegetables as desired.

Nutrition

Keywords: dump and go, crockpot, coconut, curry, chicken

Find it online: https://www.cookerynative.com/dump-and-go-crockpot-coconut-curry-chicken-made-easy-for-all/