Dump and Go Crockpot Honey Garlic Chicken for Effortless Family Dinners
This Dump and Go Crockpot Honey Garlic Chicken recipe is perfect for busy families looking for an easy dinner solution.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 cups broccoli florets
Instructions
- In a crockpot, combine honey, soy sauce, garlic, ginger, sesame oil, and black pepper.
- Add chicken thighs, ensuring they’re well coated. Cover and cook on low for 6-7 hours.
- During the last 30 minutes, add broccoli florets to the crockpot.
- Serve hot with rice or noodles.
Notes
- This dish pairs well with steamed rice.
- Leftovers can be used in wraps or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump and Go Crockpot Honey Garlic Chicken