Dump and Go Crockpot Jambalaya with Turkey Bacon and Chicken Ham
A quick and easy jambalaya recipe perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound chicken ham
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 cups rice
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
Instructions
- In a crockpot, combine turkey bacon, chicken ham, bell peppers, onion, chicken broth, diced tomatoes, rice, Cajun seasoning, and garlic powder.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir well and serve hot.
Notes
- For extra flavor, add a splash of hot sauce before serving.
- You can substitute the proteins based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Dump and Go Crockpot Jambalaya