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Dump and Go Crockpot Stuffed Cabbage Rolls with Turkey Bacon and Chicken Ham

Dump and Go Crockpot Stuffed Cabbage Rolls
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Experience a hearty and satisfying meal with Dump and Go Crockpot Stuffed Cabbage Rolls featuring the savory flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground turkey
  • 4 ounces turkey bacon, diced
  • 8 ounces chicken ham, chopped
  • 1 cup cooked rice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 cups diced tomatoes
  • 1 cup chicken broth

Instructions

  1. Prepare the cabbage by removing the core and blanching the leaves in boiling water until soft.
  2. In a large bowl, combine ground turkey, turkey bacon, chicken ham, cooked rice, garlic powder, onion powder, and black pepper.
  3. Take each cabbage leaf and fill it with the meat mixture, rolling it tightly.
  4. Place the rolls in the crockpot and layer with diced tomatoes.
  5. Pour chicken broth over the top.
  6. Cook on low for 6-8 hours or until the meat is cooked through.

Notes

  • Make sure to pack the filling tightly in the cabbage leaves for optimal flavor.
  • Feel free to add your favorite spices or herbs to enhance the taste.

Nutrition

Keywords: Dump and Go, Crockpot, Stuffed Cabbage Rolls, Turkey Bacon, Chicken Ham

Find it online: https://www.cookerynative.com/dump-and-go-crockpot-stuffed-cabbage-rolls-with-turkey-bacon-and-chicken-ham/