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Dump and Go Crockpot Teriyaki Chicken: Easy and Juicy Weeknight Meal

Dump and Go Crockpot Teriyaki Chicken

Enjoy a delicious and effortless weeknight meal with this Dump and Go Crockpot Teriyaki Chicken recipe.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup chopped green onions

Instructions

  1. Place the chicken thighs into the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. Add minced garlic and ginger.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Stir in green onions before serving.

Notes

  • For a spicy kick, add red pepper flakes.
  • Serve over rice or with steamed vegetables for a complete meal.

Nutrition

Keywords: Crockpot, Teriyaki, Chicken, Easy, Weeknight Meal