Dump and Go Crockpot Teriyaki Chicken: Easy and Juicy Weeknight Meal
Enjoy a delicious and effortless weeknight meal with this Dump and Go Crockpot Teriyaki Chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup chopped green onions
Instructions
- Place the chicken thighs into the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add minced garlic and ginger.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in green onions before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Serve over rice or with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Teriyaki, Chicken, Easy, Weeknight Meal