Dump and Start Instant Pot Beef Tips and Gravy: Easy Comfort Food
Join us for a delicious and easy recipe that brings comfort to your table with Dump and Start Instant Pot Beef Tips and Gravy. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 1 packet onion soup mix
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- salt to taste
- pepper to taste
Instructions
- Place the beef stew meat in the Instant Pot.
- Sprinkle the onion soup mix over the meat.
- Add the beef broth, Worcestershire sauce, and soy sauce.
- Seal the Instant Pot lid and cook on high pressure for 30 minutes.
- After cooking, allow for natural release for 10 minutes, then quick release the remaining pressure.
- In a small bowl, mix cornstarch and water to create a slurry, then add to the pot and stir well.
- Set the Instant Pot to sauté mode and cook until sauce thickens.
- Season with salt and pepper to taste before serving.
Notes
- For best results, use quality beef stew meat.
- This recipe can also be served over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Instant Pot, Beef Tips, Comfort Food