Dutch Oven Chicken Marbella: Easy, Flavorful Family Dinner Delight
A delicious and easy-to-make chicken dish that is perfect for family dinners. This Dutch Oven Chicken Marbella is packed with flavor and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4–6 chicken thighs
- 1/4 cup olive oil
- 1/2 cup green olives, pitted and sliced
- 1/4 cup dried apricots, chopped
- 1/4 cup white wine vinegar
- 1 tablespoon garlic, minced
- 2 teaspoons dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- In a Dutch oven, heat the olive oil over medium heat.
- Brown the chicken thighs on both sides.
- Add the garlic, olives, apricots, and oregano, stirring to combine.
- Pour the white wine vinegar over the mixture.
- Cover and transfer to the oven.
- Bake for 30-35 minutes, or until the chicken is fully cooked.
Notes
- Serve with crusty bread to soak up the juices.
- For a more intense flavor, marinate the chicken overnight.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Dutch Oven Chicken Marbella, family dinner, easy chicken recipe