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Easter Sugar Cookies: The Best Homemade Treats for Spring Celebrations

Easter Sugar Cookies

Delight in the joy of spring with these Easter Sugar Cookies, perfect for celebrating the season with family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, continuing to mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Cut out cookies using Easter-themed cookie cutters and place them on a baking sheet.
  8. Bake for 8-10 minutes or until the edges are lightly golden.
  9. Let the cookies cool before decorating with icing.
  10. Mix powdered sugar and milk to create icing, then decorate cookies as desired.

Notes

  • For best results, chill the dough for 30 minutes before rolling out.
  • You can use food coloring in the icing for vibrant designs.

Nutrition

Keywords: Easter Sugar Cookies, Spring Cookies, Homemade Cookies