Easter Sugar Cookies: The Best Homemade Treats for Spring Celebrations
Delight in the joy of spring with these Easter Sugar Cookies, perfect for celebrating the season with family and friends.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, continuing to mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out cookies using Easter-themed cookie cutters and place them on a baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool before decorating with icing.
- Mix powdered sugar and milk to create icing, then decorate cookies as desired.
Notes
- For best results, chill the dough for 30 minutes before rolling out.
- You can use food coloring in the icing for vibrant designs.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 6 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 20 mg
Keywords: Easter Sugar Cookies, Spring Cookies, Homemade Cookies