Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delight
A delicious and easy recipe for creamy tomato garlic pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and chop.
- Add olive oil and garlic to the skillet; sauté until fragrant.
- Add diced tomatoes to the skillet; cook for 5 minutes.
- Stir in the heavy cream and basil; season with salt and pepper.
- Add the cooked pasta and bacon; toss to combine.
- Serve with parmesan cheese on top.
Notes
- For a vegetarian version, omit turkey bacon.
- This dish can be made spicy by adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe