Easy and Delicious Mini Deep Dish Crescent Roll Pizzas Recipe to Satisfy Your Cravings
Discover the perfect snack with these easy mini deep dish crescent roll pizzas that are both delicious and fun to make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin.
- Unroll the crescent roll dough and press it into the muffin cups.
- Fill each dough shell with pizza sauce, mozzarella cheese, pepperoni, and bell peppers.
- Sprinkle parmesan cheese and Italian seasoning on top.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Experiment with different toppings like olives or mushrooms for variety.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: mini pizzas, crescent roll recipe, easy pizza