Easy Breakfast Potatoes with Turkey Bacon for a Joyful Morning
A delicious and easy recipe for breakfast potatoes paired with turkey bacon to start your morning right.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced potatoes and olive oil. Season with garlic powder, onion powder, salt, and pepper.
- Cook the potatoes, stirring occasionally, until golden brown and tender, about 15-20 minutes.
- Chop the cooked turkey bacon and add it back to the skillet. Stir in the fresh parsley before serving.
Notes
- For extra flavor, add some diced bell peppers or onions when cooking the potatoes.
- This recipe can easily be doubled for a larger group.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Easy Breakfast Potatoes, Breakfast Recipe, Turkey Bacon