Easy Broth Potato Soup: A Cozy Comfort with Turkey Bacon Delight
This Easy Broth Potato Soup is a hearty and comforting dish featuring turkey bacon, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic; sauté until translucent.
- Pour in the vegetable broth and bring to a boil.
- Add the diced potatoes and thyme; reduce heat and simmer until the potatoes are tender.
- Season with salt and pepper to taste.
Notes
- For extra flavor, consider adding some chopped carrots or celery.
- This soup can be blended for a creamy texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy Broth Potato Soup, Turkey Bacon Soup, Comfort Food