Easy Chicken and Dumplings: A Cozy Dish with Rotisserie Chicken
A comforting and quick recipe for chicken and dumplings using rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, celery)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 3 cups biscuit dough (store-bought or homemade)
Instructions
- In a large pot, combine chicken broth, shredded chicken, mixed vegetables, salt, pepper, and thyme. Bring to a simmer over medium heat.
- Drop spoonfuls of biscuit dough into the simmering broth.
- Cover and cook for about 15-20 minutes or until the dumplings are cooked through.
- Serve warm.
Notes
- For extra flavor, add herbs like parsley or a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Chicken And Dumplings With Rotisserie Chicken